Corn and Pulled Veggie Pork Queso Dip

Zesty chili sauce, piquant mustard, hearty veggie pulled pork and two delicious cheeses make an indulgent, warm dip for friendly gatherings.

PREP TIME : 5 MINUTES

TOTAL TIME : 35 MINUTES

12 SERVINGS

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Ingredients:

2 cups (8 oz.) shredded sharp cheddar cheese
1 package (8 oz.) cream cheese or reduced-fat cream cheese, softened
1/2 package (5 oz.) MorningStar Farms® Meal Starters® Pulled Pork
1/2 cup frozen whole kernel corn
1 can (4 oz.) chopped green chiles
3 tablespoons chili sauce
1 tablespoon spicy brown mustard or mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 ounce tortilla chips, coarsely crushed (about 1/2 cup)
Chopped fresh cilantro (optional)
Tortilla chips or crackers

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Directions:

1. In large bowl stir together cheddar cheese, cream cheese, frozen MORNINGSTAR FARMS MEAL STARTERS Pulled Pork, corn, undrained chiles, chili sauce, mustard, salt and pepper. Spread in shallow 1-quart baking dish or 9-inch pie plate. Sprinkle with crushed tortilla chips.

2. Bake, uncovered, at 350°F about 30 minutes or until heated through. Sprinkle with cilantro (if desired). Serve warm with additional tortilla chips or crackers.