Directions:

1. Combine KELLOGG'S Corn Flake Crumbs and seasoned salt. Dip chicken pieces
in evaporated milk and coat with Corn Flake Crumbs mixture. Place in single
layer, skin side up, in a shallow baking pan coated with cooking spray.
Drizzle with margarine.

2. Bake at 350° F for 1 hour or until chicken is tender, no longer pink and
juices run clear. Do not cover pan or turn chicken while baking.



Note

3 lbs of boneless, skinless chicken breasts can be substitued for the broiler
chicken pieces.