Corn Crisped Salmon Croquettes

Traditionally croquettes are deep-fat fried until they're crisp and brown. We get the same wonderful, crisp and brown exterior by drizzling them with butter and baking them.

PREP TIME : 25 MINUTES

TOTAL TIME : 60 MINUTES

5 SERVINGS

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Ingredients:

1 1/2 cups Kellogg's® Corn Flake Crumbs
or 6 cups Kellogg's Corn Flakes® cereal
1 can (15 1/2 oz.) salmon, drained, skinned, boned and flaked
1 cup evaporated milk, divided
1/4 cup pickle relish
1/4 cup finely chopped celery
2 tablespoons finely chopped onion
2 tablespoons margarine or butter, melted

EXPAND NUTRITION FACTS+

Directions:

1. In medium mixing bowl, mix together 1/2 cup of the Kellogg's Corn Flakes Crumbs, salmon, 1/2 cup of the milk, relish, celery and onion. Portion and shape mixture into 10 balls or cones.

2. Dip balls in the remaining 1/2 cup milk. Coat with the remaining 1 cup Crumbs. Place in single layer in shallow baking pan. Do not crowd. Drizzle with melted margarine.

3. Bake at 350° F about 35 minutes or until golden brown. Serve hot with a creamed vegetable sauce, if desired.