Corn Crisped Salmon Croquettes


Traditionally croquettes are deep-fat fried until they're crisp and brown. We get the same wonderful, crisp and brown exterior by drizzling them with butter and baking them.

 
Corned Crisped Salmon Croquettes - Corn Flakes-028
PREP TIME : 25 MINUTES
TOTAL TIME : 60 MINUTES
5 SERVINGS

Ingredients:

Directions:

1. In medium mixing bowl, mix together 1/2 cup of the KELLOGG'S Corn
Flake Crumbs, salmon, 1/2 cup of the milk, relish, celery and onion.
Portion and shape mixture into 10 balls or cones.

2. Dip balls in the remaining 1/2 cup milk. Coat with the remaining 1 cup Crumbs. Place in single layer in shallow baking pan. Do not crowd. Drizzle with melted margarine.

3. Bake at 350° F about 35 minutes or until golden brown. Serve hot with a
creamed vegetable sauce, if desired.

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