Each irresistible cookie is coated with crushed Kellogg's Corn Flakes® cereal.
1. Stir together flour and salt. Set aside.
2. In large mixing bowl, beat together butter, sugar, egg yolks, lemon peel and vanilla until well combined. Add flour mixture, mixing well. Portion and shape dough into 1-inch balls. Roll in KELLOGG'S CORN FLAKES cereal. Place on ungreased baking sheets, about 2 inches apart. Flatten slightly.
3. Bake at 375°F about 8 minutes or until edges are lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.
Yield: 2 1/2 dozen (30) cookies