Corn Flake Crumbs Pie Crust

PREP TIME : 5 MINUTES

TOTAL TIME : 10 MINUTES

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Ingredients:

1 cup Kellogg's® Corn Flake Crumbs
2 tablespoons sugar
1/2 cup finely chopped almonds
1/3 cup margarine or butter softened

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Directions:

1. In a mixing bowl, combine crumbs and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan.

2. Bake in 350° F oven about 5 minutes or until lightly browned; cool completely. Fill with ice cream or pudding, chilling until firm if necessary. Garnish with ice cream sauce, fruit or whipped topping, if desired.