Corn Flake Jumbles

Oh, what a delight! These cookies brim with walnuts, dates and Kellogg's Corn Flakes® cereal.


  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup margarine or butter, softened
  • 1 egg, well-beaten
  • 1/2 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup finely cut dates
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 tablespoons milk
  • 1/2 cup Kellogg's® Corn Flake Crumbs
  • 2 cups, crushed to 1/2 cup Kellogg's Corn Flakes® cereal
  • OR


1. Stir together flour, baking powder, soda and salt. Set aside.

2. In medium mixing bowl, beat margarine and sugar until thoroughly
combined. Add egg, vanilla and milk. Beat well. Add flour mixture, mixing until combined. Stir in walnuts and dates.

3. Place KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Roll
teaspoonfuls of dough in cereal. Place on baking sheet coated with
cooking spray. Flatten slightly.

4. Bake at 375° F about 12 minutes or until golden brown.Cool completely on wire racks. Store in airtight container.

Yield: 2 dozen + 8 cookies (32 cookies total)

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