These tender muffins feature abundant Kellogg's Corn Flakes® cereal. Serve them with stews, soups or salads.
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.
Yield: 12 muffins