1. In small bowl combine mayonnaise, 1/2 cup cilantro, lemon juice and 6 to 8 drops pepper sauce. Cover and refrigerate.
2. In shallow dish resesrve 3/4 cup of Kellogg's Corn Flake Crumbs. Set aside.
3. In large bowl flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 teaspoon hot pepper sauce. Mix well. Using about 1/3 cup for each, shape crab mixture into twelve 3/4-inch-thick patties. Lightly coat with reserved crumbs.
4. In large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.