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Use fresh dill, when you can find it, for its refreshing fragrance and bright flavor. But if it's not easily available, dried dillweed will nicely complement the crabmeat, too.
1. In small bowl flake crabmeat. Stir in mayonnaise, yogurt, celery, onion, dill and hot pepper sauce. Cover and refrigerate at least 1 hour. Serve with Kellogg's® Town House® Pita Crackers Mediterranean Herb.