The crusty Kellogg's Corn Flakes® cereal topping makes the perfect complement to the individual, creamy crab casseroles.
1. Combine the 1 tablespoon mayonnaise with the KELLOGG'S Corn Flake Crumbs.
Set aside for topping.
2. In medium mixing bowl, beat egg slightly. Stir in remaining ingedients. Portion
mixture evenly into 6 individual shells or casseroles coated with cooking spray.
Top with topping mixture.
3. Bake at 350° F about 20 minutes or until thoroughly heated. Serve hot.