Crackers Italiano

PREP TIME : 10 MINUTES

TOTAL TIME : 15 MINUTES

12 SERVINGS

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Ingredients:

1/2 pound lean ground beef
1 clove garlic, minced
1 cup spaghetti sauce with mushrooms
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
24 Kellogg's® Zesta® Original crackers
6 slices (3/4 oz. each) American cheese, quartered

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Directions:

1. In medium skillet cook ground beef and garlic until meat is browned. Drain off fat. Stir in spaghetti sauce, oregano and pepper. Bring to boil. Reduce heat. Simmer, uncovered, about 3 minutes or until mixture is thick.

2. On baking sheet arrange crackers. Top each with some beef mixture and cheese piece. Bake at 450°F for 2 to 3 minutes or until cheese melts.