Cranberry Chutney & Goat Cheese

A cranberry and shallot chutney adds verve to mild goat cheese in this easy appetizer.

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PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

13 SERVINGS

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Ingredients:

1 shallot finely chopped,
1 teaspoon vegetable oil
1 can (14 oz) whole berry cranberry sauce
1/4 cup golden raisins or raisins
1 tablespoon orange juice
1/8 teaspoon salt
1 log (10.5 oz) plain goat cheese
Kelloggs® Town House® Pretzel Flipsides® Thins Sea Salt crackers

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Directions:

1. In small skillet cook shallot in oil over medium heat for 2 to 4 minutes or until soft.

2. Stir in cranberry sauce, raisins, orange juice and salt. Cook over medium heat for 3 to 4 minutes or until desired consistency, stirring frequently.

3. Place goat cheese on serving platter. Pour warm cranberry mixture over top. Serve with Kelloggs® Town House® Pretzel Flipsides® Thins Sea Salt crackers.