Cranberry Salsa

Made with dried apricots, frozen cranberries, jalapeño peppers and fresh pineapple, then embellished with crunchy walnuts, this salsa adds pizzazz to a party buffet.

 
CranberrySalsaDip_02 (1)
PREP TIME : 5 MINUTES
TOTAL TIME : 65 MINUTES
16 SERVINGS

Ingredients:

  • 2 cups dried apricot halves
  • 1 1/2 cups frozen cranberries (6 oz.)
  • 1 cup chopped fresh pineapple
  • 2 fresh jalapeño peppers, halved and seeded
  • 3 tablespoons sugar
  • 1 teaspoon cider vinegar
  • 1 teaspoon ground ginger
  • 1/4 cup chopped walnuts, toasted
  • Kelloggs® Toasteds® Harvest Wheat crackers cart

Directions:

1. In food processor combine apricots, cranberries, pineapple, jalapeño peppers, sugar, vinegar and ginger. Pulse to combine and coarsely chop. Transfer to serving bowl. Cover and refrigerate for 1 hour to blend flavors.

2. Stir walnuts into cranberry mixture. Serve with Kelloggs® Toasteds® Harvest Wheat crackers.

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