Cranberry Salsa

Made with dried apricots, frozen cranberries, jalapeño peppers and fresh pineapple, then embellished with crunchy walnuts, this salsa adds pizzazz to a party buffet.

PREP TIME : 5 MINUTES

TOTAL TIME : 65 MINUTES

16 SERVINGS

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Ingredients:

2 cups dried apricot halves
1 1/2 cups frozen cranberries (6 oz.)
1 cup chopped fresh pineapple
2 fresh jalapeño peppers, halved and seeded
3 tablespoons sugar
1 teaspoon cider vinegar
1 teaspoon ground ginger
1/4 cup chopped walnuts, toasted
Kelloggs® Toasteds® Harvest Wheat crackers

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Directions:

1. In food processor combine apricots, cranberries, pineapple, jalapeño peppers, sugar, vinegar and ginger. Pulse to combine and coarsely chop. Transfer to serving bowl. Cover and refrigerate for 1 hour to blend flavors.

2. Stir walnuts into cranberry mixture. Serve with Kelloggs® Toasteds® Harvest Wheat crackers.