This is the quintessential coffee cake--an extraordinary crispy Kellogg's Corn Flakes® topping overlays a piquantly tart cranberry layer in a tender cake.
1. Stir together flour, baking powder, salt and granulated sugar. Using pastry blender,
cut in the 1/4 cup margarine until mixture is crumbly.
2. In large mixing bowl, combine egg and milk. Add flour mixture, stirring only until
combined. Fold in 1 cup of the KELLOGG'S CORN FLAKES cereal. Spread batter in
8 x 8 x 2-inch baking pan or 8-inch round cake pan coated with cooking spray. Spoon
cranberry sauce evenly over batter.
3. Mix the remaining margarine, brown sugar and remaining 1/2 cup cereal. Sprinkle
over cranberry sauce.
4. Bake at 400° F about 25 minutes or until cake tests done. Serve warm.