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Sweet and spicy jalapeño pepper jelly dresses up cream cheese in this easy spread.
1. In small microwave-safe bowl heat jelly at high for 30 to 45 seconds or until smooth, stirring every 15 seconds.2. Place cream cheese on serving plate. Spoon jelly over top. Sprinkle with pecans (if desired). Serve with KEEBLER CLUB Original crackers.Microwave cooking times may vary.Yield: 1 cup spread; 8 servings; (1 serving = 2 tablespoons spread plus 4 crackers)