1. Remove and discard chicken skin. Shred chicken into small pieces. (You should have about 3 cups.) Discard bones.
2. In large skillet combine chicken and hot sauce. Cook and stir over medium heat until heated through. Stir in cream cheese. Cook and stir until cheese is melted. Stir in salad dressing and blue cheese. Cook over medium heat until mixture is heated through, stirring frequently.
3. Transfer to serving bowl*. Serve with celery and Kelloggs® Town House® Pretzel Flipsides® Original crackers.
*Note: For serving, mixture may be kept warm in 1-quart slow cooker on low heat.