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Creamy Crab and Artichoke Dip
Imitation crab meat adds a whole new dimension to this all-time-favorite, baked artichoke dip.
PREP TIME
:
10 MINUTES
TOTAL TIME
:
25 MINUTES
32 SERVINGS
Ingredients:
- 1 can (14 oz.) artichoke hearts, drained
- 1 package (8 oz.) cream cheese, softened*
- 1 cup mayonnaise
- 3/4 cup finely shredded Parmesan cheese
- 1/3 cup sliced green onions
- 1 package (8 oz.) flake-style imitation crabmeat, finely chopped
-
Kellogg's® Town House® Original Crackers
Directions:
1. Chop artichoke hearts. Set aside.
2. In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
3. Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375°F about 25 minutes or until heated through. Garnish as desired. Serve with Kellogg's® Town House® Original Crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
**NOTE: If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.
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