Just a splash of maple syrup makes this cereal, pecan and coconut snack simply marvelous.
1. In 13 x 9 x 2-inch baking pan coated with cooking spray combine KELLOGG'S CRISPIX cereal, pecans, coconut and sesame seeds. Set aside.
2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.
3. Bake at 250°F for 45 minutes, stirring every 15 minutes. Spread on wax-paper-lined baking sheet. Cool completely. Store in airtight container.