Crispy Ice Creamwich Sundaes

Great for dessert! These no-bake, ice cream and cereal sundaes are topped with cherry sauce.

 
Crispy Ice Creamwich Sundaes - Fruit Loops-041
PREP TIME : 20 MINUTES
TOTAL TIME : 80 MINUTES
9 SERVINGS

Ingredients:

  • 2 cups Kellogg's® Special K® Cereal Original cart
  • OR
  • Kellogg's® Froot Loops® cereal cart
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup margarine or butter, melted
  • 1 quart vanilla ice cream, slightly softened
  • RED CHERRY TOPPING
  • 1 can (1 1/4 lb.) frozen cherries, defrosted
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Cherry syrup (drained from fruit)

Directions:

1. In medium mixing bowl, mix together KELLOGG'S SPECIAL K cereal, coconut,
and walnuts. Sift brown sugar over mixture, add butter and toss lightly to
combine.

2. Press half of mixture into buttered 8 x 8-inch pan; spread evenly with ice
cream. Sprinkle with remaining cereal mixture; press down lightly. Cover;
freeze until firm. Cut into squares.

3. Prepare Red Cherry Topping; drain cherries, saving syrup. Combine sugar
and cornstarch in saucepan; stir in cherry syrup. Cook over medium heat,
stirring constantly, until mixture is slightly thickened and clear.

4. Remove mixture from heat; stir in cherries. Cool. Top squares with Red
Cherry Topping.

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