1. Rinse and drain tofu. Pat dry with a paper towels. Slice into 12 pieces.
2. In shallow dish, combine KELLOGG'S RICE KRISPIES cereal and 1/2 teaspoon garlic powder. Dip tofu slices into egg white, then roll in the crumb mixture. Place on a lightly oiled baking pan. Bake at 400°F for 10 minutes. Turn slices. Bake for 10 minutes more.
3. For sauce, in small microwave-safe bowl combine peanut butter, orange juice, soy sauce, ginger, 1/4 teaspoon garlic powder and red pepper. Microwave at high for 30 seconds. Stir until smooth. Dip tofu sticks into peanut sauce.