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Everything old is new again! This spread tastes like traditional deviled eggs topped with bacon, olives, pickle and parsley.
1. Peel and chop eggs. In large bowl use potato masher to slightly mash eggs. Stir in mayonnaise, green onions, paprika, mustard, vinegar, salt and pepper. Mound on serving platter in oval egg shape.2. Sprinkle with rows of bacon, parsley, olives and pickle. Serve with crackers.