Dress MorningStar Farms® Grillers® Original Veggie Patties up a bit with a yogurt sauce containing bits of cucumber, lemon peel, garlic, mint leaves and crushed red pepper. Recipe written and created by Diana Manalang of littlecheflittlekitchen.com
1. In bowl combine yogurt, lemon juice, lemon peel, garlic, red pepper and salt. Fold in 1/4 cup chopped cucumber and mint. Cover and refrigerate at least 15 minutes.
2. Meanwhile, heat grill to medium-high (about 450°F). Brush MorningStar Farms® Veggie Grillers® Original Veggie Patties on both sides with oil. Grill about 3 minutes or until grill marks appear, turning once. Reduce heat to low. Continue grilling for 3 to 4 minutes or until patties reach 165°F, turning once.
3. On each bun bottom, place two cucumber slices to form an “X”. Top with burgers, cucumber mixture, red pepper slices and bun tops. Serve immediately.