Double Coated Chicken

Super-crispy and juicy chicken which is oven baked for a healthy meal option.

 
Double-Coated Chicken with Kellogg's Corn Flakes Crumb-034
24 SERVINGS

Ingredients:

  • 28 cups Kellogg's Corn Flakes® cereal
  • 4 eggs
  • 4 cups fat-free milk
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 12 pounds frying chicken pieces, washed & patted dry without skin
  • 3/4 cup margarine, melted

Directions:

1. Measure crushed Kellogg's Corn Flakes® cereal into shallow dish or pan. Set aside.

2. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin-side up, in foil-lined shallow baking pan. Drizzle with margarine.

3. Bake at 350 F about 1 hour or until chicken is tender. Do not cover pan or turn chicken while baking.

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