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Sour cream, fresh banana and chocolate morsels enhance the flavors of chocolate and banana cream pie filling mixes in this easy pie.
1. Arrange banana slices on bottom of Graham Cracker Pie Crust.2. In large bowl beat milk, sour cream, chocolate pudding mix and banana cream pudding mix with wire whisk for 2 minutes. Fold in chocolate morsels. Carefully spread over bananas in crust.3. Carefully spread whipped topping over pie filling. Cover and refrigerate at least 1 hour. Before serving, sprinkle with KELLOGG’S FROSTED FLAKES cereal around edge of pie.