Easy Chocolate-Banana Pie

Sour cream, fresh banana and chocolate morsels enhance the flavors of chocolate and banana cream pie filling mixes in this easy pie.

PREP TIME : 10 MINUTES

TOTAL TIME : 70 MINUTES

8 SERVINGS

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Ingredients:

1 medium ripe banana, sliced
1 Graham Cracker Pie Crust
1 3/4 cups milk
1 cup sour cream
1 package (4-serving-size) chocolate flavor instant pudding & pie filling mix
1 package (4-serving-size) banana cream flavor instant pudding & pie filling mix
1/2 cup miniature semi-sweet chocolate morsels
4 ounces frozen nondairy whipped topping, thawed
3/4 cup Kellogg’s Frosted Flakes® cereal

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Directions:

1. Arrange banana slices on bottom of Graham Cracker Pie Crust.

2. In large bowl beat milk, sour cream, chocolate pudding mix and banana cream pudding mix with wire whisk for 2 minutes. Fold in chocolate morsels. Carefully spread over bananas in crust.

3. Carefully spread whipped topping over pie filling. Cover and refrigerate at least 1 hour. Before serving, sprinkle with KELLOGG’S FROSTED FLAKES cereal around edge of pie.