Using purchased salad dressing, purchased salsa, canned beans and rotisserie-roasted chicken moves dinner into the express lane. Serve this hearty, south-of-the-border-inspired salad on days you just don't have time to cook.
1. In small bowl stir together salad dressing and salsa. Set aside.
2. In large bowl toss together lettuce, tomatoes and green onions. Arrange on 6 serving plates. Top with beans. Arrange layers of chicken, cheese, corn and olives on top of each. Sprinkle with SUNSHINE CHEEZ-IT White Cheddar snack crackers. Drizzle with salad dressing mixture.