1. In 13 x 9 x 2-inch baking dish stir together pie filling and nutmeg.
2. In large bowl combine cake mix, butter and cinnamon. Stir until crumbly. Stir in KELLOGG’S FROSTED FLAKES cereal. Sprinkle over fruit mixture. Bake, uncovered, at 350°F for 45 to 50 minutes or until golden brown. Cool about 30 minutes.
3. Serve warm topped with ice cream (if desired). Store in refrigerator.