Stir just 5 ingredients together and let the slow cooker do the work for this smoky version of the classic salsa and melted cheese dip.
1. In 1 1/2- to 2-quart slow cooker combine cream cheese, cheddar cheese, salsa, Gouda cheese and chipotle chile pepper. Cover and cook on low heat setting for 2 hours.
2. Before serving, thoroughly stir cheese mixture. Serve with Kellogg's® Town House® Original crackers.