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Steal the heart of someone special with these pancakes topped with hazelnut spread and served with fresh raspberries.
1. Prepare KELLOGG’S EGGO Buttermilk Pancakes according to package directions.2. Using 3- to 3 1/2-inch cookie cutter, cut each pancake into a heart shape. Evenly spread hazelnut spread on pancake hearts. Place on 2 serving plates. Arrange raspberries around pancake hearts.