A little hazelnut spread and fresh blueberries jazz up hot pancakes.
1. Prepare Kellogg's® Eggo® Buttermilk Pancakes according to package directions.
2. Spread 1 tablespoons of the Nutella® Hazelnut Spread on each pancake. Cut each pancake into 6 wedges.
3. On four serving plates arrange pancake wedges and blueberries.