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A little hazelnut spread and fresh blueberries jazz up hot pancakes.
1. Prepare KELLOGG’S EGGO Buttermilk Pancakes according to package directions.2. Spread 1 tablespoons of the Nutella Hazelnut Spread on each pancake. Cut each pancake into 6 wedges.3. On four serving plates arrange pancake wedges and blueberries.