These muffins are so quick and easy (only about 30 minutes total cooking time) that you really can have them every day. And they're delicious any time - in the lunchbox, at the breakfast table or as a simple and healthful afternoon snack. A great way to make "every day" special.
1. In medium bowl stir together flour, sugar, baking powder and salt. Set aside.
2. In large bowl combine KELLOGG'S ALL-BRAN ORIGINAL cereal and milk. Let stand about 5 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring until just combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
3. Bake at 400° F for 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm.