On busy weeknights, convenience is key. Here's a way to have steaming chili on the table in just 30 minutes.
1. In large saucepan cook turkey, onion and bell pepper over medium heat until turkey is no longer pink, stirring to break up big pieces. Drain off any fat.
2. Stir in remaining ingredients. Bring to boiling. Reduce heat. Simmer, covered, for 15 minutes, stirring frequently. Ladle into bowls.