A simple salad of cooked shrimp, sour cream, salsa, fresh cilantro and Mexican seasonings tops these crackers.
1. In small bowl stir together sour cream, cilantro, salsa and Mexican seasoning. Stir in 1 cup of shrimp.
2. Refrigerate at least 1 hour. Garnish with remaining shrimp. Serve with Kelloggs® Town House® Original Crackers.