1. Line baking sheet with foil. Wash figs. Pat dry with paper towels. Cut into thin slices. Place fig slices on prepared pan. Top with goat cheese. Broil 4- to 5-inches from heat for 1 to 2 minutes or until goat cheese just begins to soften. (Goat cheese will not melt.)
2. Top crackers with cheese-topped fig slices. Serve immediately.