Down-to-earth, yet heavenly! You'll love each one of the delicious five layers and the easy preparation.
1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKES, sugar and melted butter. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
2. Layer chips, coconut and walnuts evenly over crust. Pour sweetened condensed milk evenly over top.
3. Bake at 350° F for 25 minutes or until lightly browned around edges. Cool completely before cutting into bars.
Note: 1 1/2 cups KELLOGG'S CORN FLAKE CRUMBS may be used in place of 6 cups crushed KELLOGG'S CORN FLAKES.