Be a dinnertime hero with these quick-grilled Tex-Mex burgers topped with a lively salsa of tomato, corn, jalapeño pepper and lime juice.
1. Preheat grill.
2. In small bowl combine chopped tomato, corn, jalapeño pepper, lime juice, salt and pepper. Set aside.
3. Grill MORNINGSTAR FARMS Tex-Mex Vegan Burgers over medium heat for 10 to 15 minutes or until burgers reach a minimum internal temperature of 165°F, turning once.
4. Top bun bottoms with lettuce, tomato slices, burgers, corn mixture and bun tops. Serve immediately.