Scandinavians and Hungarians enjoy fruit soup as a starter before a great feast. But - topped with a little cereal - the soup is just as nice for breakfast.
1. In medium bowl stir together pineapple juice and cranberry juice cocktail.
2. Stir in orange sections, strawberries, raspberries, grapes and blueberries. Ladle into 4 serving bowls. Top with KELLOGG'S® FROOT LOOPS® cereal. Serve immediately