Directions:

1. Shape ice cream into 8 balls about 2 1/2-inches in diameter. Roll balls quickly in KELLOGG'S® FROOT LOOPS® cereal until well-coated and place in muffin cups coated with cooking spray or on tray coated with waxed paper. Place in freezer until firm.

2. Serve hot fudge sauce as an accompaniment. For festive occasions, place a small birthday candle in top of each ice cream ball.

Note

If desired, Froot Loops® Ice Cream Balls may be prepared several hours in
advance, wrapped individually in aluminum foil and stored in freezer.