1. Lightly grease griddle or electric skillet. Heat over medium heat (375°F).
2. Prepare pancake mix according to package directions, except stir in KELLOGG’S FROOT LOOPS cereal and ham. For each pancake, pour about 1/3 cup batter onto griddle. Cook about 1 1/2 minutes or until pancakes appear dry around edges. Turn and cook for 1 to 2 minutes more or until done.
3. Serve pancakes with whipped topping and preserves.