Froot Loops Pancakes with Ham

Kellogg’s® Froot Loops® and chopped ham add excitement to ordinary pancakes.

PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

3 SERVINGS

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Ingredients:

1 cup buttermilk pancake mix
1 cup Kellogg’s® Froot Loops® cereal
3/4 cup finely chopped ham (about 3 oz.)
1 cup frozen nondairy whipped topping, thawed
1/3 cup raspberry, strawberry or peach preserves

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Directions:

1. Lightly grease griddle or electric skillet. Heat over medium heat (375°F).

2. Prepare pancake mix according to package directions, except stir in KELLOGG’S FROOT LOOPS cereal and ham. For each pancake, pour about 1/3 cup batter onto griddle. Cook about 1 1/2 minutes or until pancakes appear dry around edges. Turn and cook for 1 to 2 minutes more or until done.

3. Serve pancakes with whipped topping and preserves.