Fruit Bread Pudding

Bring us some figgy pudding! This updated classic is sure to become a new holiday favorite. Festive figs (or dates, if you prefer) are baked with eggs, milk, sugar and vanilla into a creamy home-style dessert. Serve warm or at room temperature with whipped cream or vanilla sauce. And don't forget to save some for Santa!

PREP TIME : 15 MINUTES

TOTAL TIME : 105 MINUTES

6 SERVINGS

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Ingredients:

1 cup toasted, half-inch bread cubes
1/2 cup Kellogg's® All-Bran® Original cereal
or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal
1/2 cup chopped dates or figs
2 eggs, well-beaten
2 cups milk
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons margarine or butter, melted

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Directions:

1. Combine bread cubes, KELLOGG'S ALL-BRAN cereal and fruit. Spread in
shallow 1 1/2-quart casserole or shallow baking pan coated with cooking spray.

2. Beat together eggs, milk, sugar, salt, vanilla and margarine. Pour over bread
cubes.

3. Bake at 375° F about 1 hour or until set. Serve warm or cold with whipped cream,
if desired.