1. In 8 x 8 x 2-inch baking dish stir together pie filling and almond extract. Spread evenly in dish.
2. In small bowl stir together cereal, crackers, butter and brown sugar. Sprinkle over fruit. Bake at 375°F about 15 minutes or until lightly browned. Let stand for 20 minutes before serving. Serve warm with ice cream, if desired.