Directions:

1. Place Pop-Tarts® on baking sheet. Set aside.

2. Flatten 4 of the marshmallows into 1 1/2-inch circles. Cut the remaining 1 marshmallow into fourths. Place 1 marshmallow circle on each Pop-Tart® for a "spider body.” Arrange marshmallow pieces next to marshmallow circles for "spider heads.” Broil 4- to 5-inches from heat for 1 1/2 to 2 1/2 minutes or until marshmallows are puffed and browned.

3. Arrange 8 licorice slices around each marshmallow circle to make "spider legs.” Serve immediately.