Enjoy the aromatic flavors of cinnamon, ginger, cloves and molasses in these tender muffins.
1. Stir together flour, baking powder, baking soda, salt and spices. Set
2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, sugar, raisins,
buttermilk, egg whites, oil and molasses. Beat well. Add flour mixture,
stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan
cups coated with cooking spray.
3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.