Gingerbread Muffins

Enjoy the aromatic flavors of cinnamon, ginger, cloves and molasses in these tender muffins.

PREP TIME : 10 MINUTES

TOTAL TIME : 30 MINUTES

12 SERVINGS

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Ingredients:

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
2 cups Kellogg's® Special K® Cereal Original
1/3 cup firmly packed brown sugar
1/2 cup raisins
1 cup low-fat buttermilk
2 egg whites
2 tablespoons vegetable oil
3 tablespoons light molasses

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Directions:

1. Stir together flour, baking powder, baking soda, salt and spices. Set
aside.

2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, sugar, raisins,
buttermilk, egg whites, oil and molasses. Beat well. Add flour mixture,
stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan
cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until golden brown. Serve warm.