Sweet raisins complement the aromatic flavors of cinnamon, ginger and molasses in these tender muffins.
1. Stir together flour, baking powder, baking soda, salt and spices. Set
2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, sugar, milk, egg whites, oil, molasses and raisins. Mix well. Add dry ingredients, stirring
only until combined. Portion batter evenly into twelve 2 1/2-inch mufifn-pan
cups coated with cooking spray.
3. Bake at 400° F for 16 minutes or until lightly browned. Serve warm.