Gingerbread Muffins with Raisins

Sweet raisins complement the aromatic flavors of cinnamon, ginger and molasses in these tender muffins.

Special k - Gingerbread Muffins w Raisins-007

PREP TIME : 10 MINUTES

TOTAL TIME : 30 MINUTES

12 SERVINGS

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Ingredients:

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ginger
1 teaspoon cinnamon
2 cups Kellogg's® Special K® Cereal Original
1/3 cup firmly packed brown sugar
1/2 cup fat-free milk
2 egg whites
2 tablespoons vegetable oil
2 tablespoons molasses
1/2 cup seedless raisins

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Directions:

1. Stir together flour, baking powder, baking soda, salt and spices. Set
aside.

2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, sugar, milk, egg whites, oil, molasses and raisins. Mix well. Add dry ingredients, stirring
only until combined. Portion batter evenly into twelve 2 1/2-inch mufifn-pan
cups coated with cooking spray.

3. Bake at 400° F for 16 minutes or until lightly browned. Serve warm.