The distinctive tart flavor of goat cheese (also called chèvre) is complimented by the fresh chives and lemon peel in this easy spread.
1. In mixer bowl combine goat cheese, cream cheese, 2 tablespoons chives, oil, lemon peel, garlic, pepper, thyme and salt. Beat on medium speed of electric mixer until smooth. Garnish with additional chives (if desired). Serve with KEEBLER CLUB Original crackers.