Directions:

1. Place Kellogg's Corn Flakes® cereal in shallow dish. Set aside.

2. In medium bowl, combine egg, water, pepper sauce and salt. Beat until well-blended.

3. Dry steaks. Dip in egg mixture. Coat generously with cereal.

4. Fill fry pan or electric fry pan with 1/2 inch of vegetable oil. Heat oil to 375° F.

5. Fry steaks in hot oil about 7 minutes on each side or until fish flakes, turningonly once. For food safety, the internal temperature of the fish should be a minimum of 145º F. Drain on paper towels. Serve hot with lemon wedges.