1. In small mixing bowl beat cream cheese, green onions, yogurt, Italian seasoning, pepper and garlic powder on medium speed of electric mixer until combined. Spread on 9-inch serving plate or in 9-inch pie plate.
2. Spoon hummus over cream cheese mixture.
3. Sprinkle cucumber, tomato, feta cheese and olives on top. Serve with Kelloggs® Town House® Pretzel Flipsides® Original crackers.
Make ahead: Prepare dip as directed in step 1 above. Cover and refrigerate for up to 3 days. Before serving, top with hummus, cucumber, tomato, feta cheese and olives as directed in steps 2 and 3 above. Serve with crackers.