Greek Garden Spread

One bite of this wickedly wonderful, layered dip is never enough. Have plenty of crackers on hand so guests can scoop it up.

PREP TIME : 20 MINUTES

TOTAL TIME : 20 MINUTES

36 SERVINGS

PRINT THIS RECIPE

Ingredients:

1 package (8 oz.) reduced-fat cream cheese, softened
1/2 cup sliced green onions
3 tablespoons low-fat plain Greek yogurt or low-fat plain yogurt
1 teaspoon dried Italian seasoning
1/4 teaspoon pepper
1/8 teaspoon garlic powder
3/4 cups garlic hummus
1 cup finely chopped cucumber
1 cup seeded and finely chopped tomato
3/4 cup (3 oz.) crumbled feta cheese
1/4 cup cup chopped, pitted kalamata olives
Kellogg's® Town House® Pretzel Flipsides® Original crackers

EXPAND NUTRITION FACTS+

Directions:

1. In small mixing bowl beat cream cheese, green onions, yogurt, Italian seasoning, pepper and garlic powder on medium speed of electric mixer until combined. Spread on 9-inch serving plate or in 9-inch pie plate.

2. Spoon hummus over cream cheese mixture.

3. Sprinkle cucumber, tomato, feta cheese and olives on top. Serve with Kellogg's® Town House® Pretzel Flipsides® Original crackers.

Make ahead: Prepare dip as directed in step 1 above. Cover and refrigerate for up to 3 days. Before serving, top with hummus, cucumber, tomato, feta cheese and olives as directed in steps 2 and 3 above. Serve with crackers.