One bite of this wickedly wonderful, layered dip is never enough. Have plenty of crackers on hand so guests can scoop it up.
1. In small mixing bowl beat cream cheese, green onions, yogurt, Italian seasoning, pepper and garlic powder on medium speed of electric mixer until combined. Spread on 9-inch serving plate or in 9-inch pie plate.
2. Spoon hummus over cream cheese mixture.
3. Sprinkle cucumber, tomato, feta cheese and olives on top. Serve with Kellogg's® Town House® Pretzel Flipsides® Original crackers.
Make ahead: Prepare dip as directed in step 1 above. Cover and refrigerate for up to 3 days. Before serving, top with hummus, cucumber, tomato, feta cheese and olives as directed in steps 2 and 3 above. Serve with crackers.