A Greek-inspired sauce of yogurt, feta cheese, Kalamata olives and fresh oregano, tops these tasty burgers.
1. Cook Morning Star Farms® Grillers® Original patties according to package directions.
2. Meanwhile, in small bowl stir together olives, yogurt, cheese, onion, oregano, pepper and garlic.
3. Serve burgers in buns along with lettuce, tomato, red onion (if desired) and cucumber (if desired). Top with olive mixture.
ON THE GRILL:
<bullet>Use a food thermometer to be sure patties reach minimum internal temperature of 160° F.</bullet>
Yield: 1/2 cup olive mixture; 4 sandwiches; 4 servings