Keep these ingredients on hand--frozen veggie burgers, hash brown potatoes, green beans and canned soup. You'll just have to add a few more pantry staples to have a family-style dinner in just 40 minutes.
1. Cut MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers into pieces. Set aside.
2. Coat bottom and side of 9-inch pie plate with vegetable cooking spray. Evenly line plate with hashbrowns. Bake at 450° about 25 minutes or until golden brown. Remove from oven and reduce oven temperature to 350° F.
3. Combine Veggie Burgers, green beans, soup, milk, 1 cup of the onions, salt, pepper and Worcestershire sauce. Place mixture in hot hash brown crust. Top with cheese and remaining 1/2 cup onions.
4. Bake at 350° F about 20 minutes or until thoroughly heated. Serve hot.