Hawaiian Garden Veggie Burgers Recipe

Pineapple rings and sweet-and-sour sauce lend a tropical flair to these veggie burger sandwiches.

PREP TIME : 10 MINUTES

TOTAL TIME : 20 MINUTES

4 SERVINGS

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Ingredients:

1 package Morningstar Farms® Garden Veggie Burgers
4 thin slices Provolone cheese
4 whole wheat sandwich buns
4 slices pineapple
4 large lettuce leaves
8 tablespoons sweet and sour sauce

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Directions:

1. Heat MORNINGSTAR FARMS GARDEN VEGGIE BURGERS according to package directions.

2. Place cheese on each pattie and continue heating until cheese is melted. Place a burger on each bun and top with pineapple slice, lettuce leaf, and 2 tablespoons sweet and sour sauce.

ON THE GRILL:

1. Preheat Grill
2. Use a food thermometer to be sure burgers reach minimum internal temperature of 160° F.